Careers

We are looking for a Talented Chef in our our four-star hotel restaurant! 

 

Are you passionate about creating mouthwatering dishes that leave a lasting impression? Do you thrive in a fast-paced kitchen environment? You also cook in an environmentally friendly way, using local products but you're also not afraid of experimenting new recipes?

 

If so, we want to hear from you!

 

Job Responsibilities:

 

Prepare and cook a wide variety of dishes with creativity and precision.

Collaborate with the kitchen staff to ensure smooth operation during peak hours.

Maintain high standards of food quality, presentation, and taste.

Manage inventory, ordering, and food costing.

 

Requirements:

Proven experience as a Chef or Sous Chef in a reputable establishment.

Culinary degree or relevant certification is a plus.

Strong knowledge of various cooking techniques and cuisines.

Ability to lead and motivate the kitchen team.

 

Perks:

Competitive salary and potential for growth within the Hotel.

Creative freedom to contribute to menu development.

Join a passionate team that values innovation and teamwork.

 

If you're ready to bring your culinary expertise to our kitchen, send your resume and portfolio to email adress. We can't wait to meet you and explore the flavors you'll bring to our table!

 

Feel free to tag or share this post with anyone you think might be a perfect fit. Let's find our next culinary superstar together!